A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Grimbergen Cafe

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

Quaint Italian restaurant with plenty of charm located near the Grand Place in Brussels! The cheese croquettes were divine. Our entrees were beautifully plated and delicious. I had the cod fillet with vegetables and mashed potatoes. The cod was cooked perfectly with a flavorful, crispy skin. The tables are very close together, which seemed to be common in most of the restaurants we visited in Brussels. However, the food, ambiance, and service made for a very pleasant dining experience! Definitely recommend!

Extraordinary experience- simply woooooow in all aspects!

If you always go into a restaurant experience in a relaxed and enthusiastic frame of mind, then the dining experience will reward your positivity. The staff at Bij den Boer were lovely and the food was superb. I can heartily recommend the foie gras and my partner very much enjoyed her corvina (both on the &euro;24 lunch menu.) All four of our party walked away from BdB happy to have eaten there for our last meal in a fabulous trip to Brussels.

路边的一家海鲜餐厅，离住的酒店比较近，里面的青口中午时段有特价哦，很不错是用炖锅做的，很入味，葱的味道比较的浓郁一点点，三文鱼色拉不错哦。

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

Very nice place and excellent food, We tried the rabbit and the flemish beef. and the beer.. Huge portions. Fast service, we ate 14 hungry people :) in one hour, a la carte.Thank you so much, it was a great start for our stay in Brussels.I strongly recommend this place.Diana &amp; the Romanian group

Great little restaurant. Went there for my fianc&eacute; birthday. We both had a lovely meal. The staff made his birthday feel special.

Good food/beer, fair pricing and very friendly waitstaff.  Allergy accommodations met.  Outdoor seating was nice, great find!

We went earlier than the reservation time. They didn&#39;t mind it.It was a very nice service and everything was very nice.We tried 3 dishes on the menu.All were delicious.Our favorite was the stew.

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The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

There is a very good Italian food here, pizza is one of his here, a good feature.

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